BISCUIT AND HAMBURGER CASSEROLE

1 lb. hamburger
1 onion, chopped
1 (8 oz.) Philadelphia cream cheese
1 can whole kernel corn
1 can cream of mushroom soup
1 can biscuits
1 (4 oz.) can mushrooms
Salt, pepper, Lawry's seasoned salt

Brown hamburger; add onion; drain grease. Add spices, corn, cream cheese, mushrooms and soup. In round bowl place biscuits around edge. Pour hamburger mixture in center. Bake at 350 degrees until biscuits are done.

BEST HAMBURG BAR - B - Q

1 lb. hamburger
1 onion, chopped
1 green pepper, chopped (optional)
1 tsp. salt
2 tbsp. mustard
2 tbsp. sugar
1 tbsp. vinegar
3/4 c. ketchup
1/2 c. water

Brown hamburger with onions and green pepper. Drain off fat. Add remaining ingredients and simmer until onion and green pepper are tender (at least half an hour for flavors to blend well).

BEANS AND HAMBURGER

1 lb. hamburger
2 cans pork and beans
1 tbsp. catsup
2 tbsp. brown sugar

Brown hamburger; add beans, sugar and catsup. Simmer. Also could be placed in casserole and put on low oven until ready to serve.

BEANS AND HAMBURGER

1 lb. hamburger
1 med. onion, chopped
2 (16 oz.) cans pork 'n beans
2 tbsp. brown sugar
1 tsp. chili powder
1 tbsp. mustard
1 tbsp. vinegar
1 tsp. Worcestershire sauce

Brown hamburger and onion; drain. Add all other ingredients. Pour into 2 quart baking dish. Bake at 350 degrees for 45 minutes.

BEANS AND HAMBURGER SURPRISE

6-8 slices bacon, cooked crisp
1 1/2 lb. lean hamburger
1/2 c. diced onion
1 can pork & beans
1 can kidney beans
2 cans yellow wax beans
3 tbsp. white vinegar
1 tbsp. liquid smoke
1/3 c. brown sugar
1 c. catsup
Salt & pepper to taste

Brown hamburger and onions. Add pork and beans, kidney beans and wax beans. Combine vinegar, liquid smoke, brown sugar, catsup, salt and pepper. Pour over beef-bean mixture and simmer for 10 minutes. Top with crumbled bacon.

BEANS AND HAMBURGER DISH FOR KIDS

2 cans pork and beans
1 bottle chili sauce
1 lb. hamburger
1 med. onion

Lightly brown hamburger, add onions; cook until tender. Combine hamburger mixture with beans in baking dish and chili sauce. Bake in 350 degree oven for 35 to 40 minutes.

BEAN WITH HAMBURGER

2 strips bacon
1 sm. onion (diced)
1 lb. hamburger
3 lb. can pork and beans
1/2 c. molasses
1/2 c. catsup
1/2 c. brown sugar
Dash Worcestershire sauce
1/4 tsp. dry mustard
Salt and pepper to taste

Fry together the bacon, onion and hamburger. Mix with rest of ingredients. Put into 2 1/2 or 3 quart casserole. Bake at 350 degree oven for 45 minutes to 1 hour. Serves 12. A good dish to take for picnics or church supper, pot luck, etc.

BEAN HAMBURGER SOUP

1 c. dry beans
3 qt. water

Cook 5 minutes, let stand for 1 hour.

1/4 c. rice
1 lb. can tomatoes
1 or more potatoes
6 carrots
1 c. chopped celery
1 med. onion
1 lb. hamburger

Brown hamburger and add to the rest of the soup and cook for an hour. You may have to add more water.

BEAN HAMBURGER CASSEROLE

1/2 lb. bacon
1/2 lb. hamburger
1 (16 oz.) can Lima beans
1 (16 oz.) can kidney beans
1 (16 oz.) can pork & beans
1/2 c. onion, chopped
1/2 c. ketchup
1 tbsp. vinegar
1 tbsp. mustard

Brown hamburger and onion and drain. Brown bacon and drain. Mix together with the rest of the ingredients. Bake at 350 degrees for 45 minutes, covered.

BEAN AND HAMBURGER CASSEROLE

1 lb. hamburger
1 lb. bacon
1 sm. onion (diced)
1/2 c. ketchup
3/4 c. brown sugar
1 tsp. salt
1 tsp. mustard
2 tsp. vinegar
1/2 lb. can Bush's Baked Beans
1 lb. can lima beans (drain)
Kidney beans (drain)
Butter beans (drain)

Brown and drain hamburger. Fry, drain and cut up bacon. Mix all ingredients together in large casserole. Bake at 325 degrees for 1 hour. Works really well in a crock pot too!

BBQ HAMBURGER

2 lbs. hamburger
1 1/2 tbsp. brown sugar
3/4 tsp. mustard, dry
1 1/2 c. ketchup
1 1/2 tbsp. vinegar
Onion, salt, pepper to taste

Brown hamburger; add rest of ingredients. Cook until heated. Serves 12.

BBQ HAMBURGER

10 lbs. hamburger, browned
3 cans tomato soup
3 c. catsup
1/2 c. mustard
1/2 c. vinegar
1 c. onions, chopped
1/2 c. green pepper, chopped
1/2 c. celery chopped

Brown onion, pepper and celery with hamburger. Add rest of ingredients. Bake 1 hour.

BBQ HAMBURGER

1 lb. ground hamburger, brown and drain
1 qt. tomato juice
1 sm. can tomato soup
1/2 bottle barbecue sauce with onion bits (Kraft)
1 tsp. barbecue spice
1 tsp. onion bits

Mix together; let simmer for about 15-20 minutes. Spread on hamburger buns. (Add 32 ounces cooked spaghetti for a spaghetti dinner.)

BBQ HAMBURGER

1 1/2 lb. hamburger
4 tbsp. chopped onion
1/2 c. diced celery
1 c. ketchup
1 c. water
2 tbsp. brown sugar
3 tbsp. vinegar
1 tsp. salt
1/2 tsp. paprika
Little black pepper

Brown hamburger and onion then add celery and brown a little more. Then add ketchup, water, brown sugar, vinegar, salt, paprika and black pepper. Let simmer slowly 1/2 hour. You may add more ketchup and water if needed.

BASIC HAMBURGERS

2 lbs. ground beef
1 1/2 tsp. salt
1/2 tsp. pepper
8 hamburger buns
Catsup
Mustard & mayonnaise
Onion slices
Tomato slices
Lettuce leaves
Dill pickle slices

Have a barbecue fire ready. Combine the beef, salt and pepper, mix gently. Shape into 8 patties about 3 1/2 inches. Grill over hot coals, turning 6 to 8 minutes; 12 minutes for well-done. Place the buns on the grill then place hamburger on the buns and serve with the garnishes above. If cheeseburgers, about 1 minute before removing from the grill, place a slice of cheese on.

BASIC BROTH FROM HAMBURGER

2 lbs. lean hamburger
4 qts. cold water
2 lg. carrots, diced
1 sm. onion, diced
1 stalk celery, diced
4 sprigs parsley, minced
1/2 tsp. pepper
1 tsp. salt

Slowly saute the hamburger in the bottom of a soup kettle. Pour off any fat which may accumulate. Add the water and bring to a boil. Simmer for 1 hour. Skim off any froth which may gather during this time. At the end of the hour, add the vegetables, pepper and salt; cook for another 30 minutes.

This is a delicious light soup to use at the beginning of a hearty meal. It can also be made up, frozen and later used as the base for other, richer soups.

BARRY'S BBQ HAMBURGERS

Hamburger patties, defrosted if frozen
BBQ sauces
Cheese slices
Bacon slices, cooked

Coat hamburger patties on one side with BBQ sauce, place patties, sauce side down, on hot grill. When natural juices rise to top of patty (about 3 minutes), coat with BBQ sauce and turn. (Only turn patties once, this will insure patties will not dry out.)

Coat cooked side with BBQ sauce. Sprinkle a little salt if desired. Place a slice of cheese on each patty and then 3 half pieces of cooked bacon on top of cheese. Let cheese melt then place cooked hamburger patties on warmed hamburger buns. Serve immediately.

BBQ temp on high, cook approximately 3 minutes on each side.

BAR-B-QUED HAMBURGER

2 lbs. hamburger
1 lg. onion
1/2 lg. bell pepper
2/3 c. catsup
2 tbsp. brown sugar
2 tbsp. vinegar
2 tsp. mustard
1 tsp. Worcestershire sauce
1 tsp. salt
1/2 c. water
1/2 c. oatmeal (optional - but it helps to stretch it)

Brown hamburger with onions and peppers. Add other ingredients and simmer for at least 10 minutes. Oatmeal is optional but helps to thicken it and make it go a little farther if unexpected company drops by. Serve in hamburger buns.

BAR-B-QUE HAMBURGER

1 lb. hamburger
1 c. water
1 squirt lemon
1/8 c. Worcestershire sauce
1/8 c. vinegar
Salt/celery seed
1 med. onion
1/2 c. catsup
1/2 tsp. chili powder
1/2 c. brown sugar

Saute onion, brown hamburger, add ingredients and simmer. Eat as sloppy joe over bun.

BAR-B-QUE HAMBURGERS

2 lb. hamburger
2 c. chopped onions
3-4 c. chopped celery
1 c. green pepper
2 (10 oz.) cans tomato soup
1 c. Open Pit original Bar-B-Que sauce
1 (14 oz.) can stewed tomatoes

Fry hamburger until juice is gone. Stir in tomato soup, Barbeque Sauce and stewed tomatoes. Add vegetables, salt and pepper to taste. Simmer for 30 minutes; stir occasionally. For extra tomato flavor add 1 (12 ounce) can tomato paste. Makes enough to feed a small army.

BAR-B-Q HAMBURGER

2 lbs. hamburger
Onion, chopped up
1 can chicken gumbo soup
1 tbsp. mustard
3 tbsp. ketchup
Salt & pepper

Brown hamburger and onion. Add other ingredients and simmer about 1/2 hour. Serve in hamburger buns.

BAR-B-Q HAMBURGER

2 lb. hamburger
1 chopped onion
1 sm. bottle tangy hot catsup
1 tbsp. chili powder
2 tbsp. vinegar
1/2 c. brown sugar

Brown onion and hamburger; drain off grease. Add remaining ingredients and simmer about 20 minutes.

BAR-B-Q HAMBURGER

1 c. catsup
1/2 c. water
2 tbsp. sugar
2 tsp. prepared mustard
2 tbsp. vinegar
2 tsp. Worcestershire sauce
2 lbs. hamburger
1 c. chopped onion

Put in pint jar and shake well. Brown 2 pounds hamburger and 1 cup chopped onions in a little fat. Add salt and pepper to taste. When meat is browned, drain off fat and blend in barbecue sauce. Simmer uncovered 15 minutes. Serve on hot buns.

BARBEQUED HAMBURGER

2 med. onions, chopped
2 tbsp. vinegar
2 tbsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. red pepper
3/4 c. catsup
1 tsp. chili powder
3/4 c. water
2 tbsp. butter or bacon fat
1 1/2 lbs. hamburger

Mix first 9 ingredients together. In a frying pan, brown the meat, add the first mixture. Cover and simmer 20 minutes. Serve over mashed potatoes, hamburger buns as sloppy joes.

BARBEQUED HAMBURGER

2 lbs. hamburger
1 c. milk
2/3 c. oatmeal
3 tbsp. dried onion flakes or raw onion

Brown patties but do not cook until done. Put in flat pan.

SAUCE:

1 c. catsup
2 tbsp. vinegar
2 tbsp. Worcestershire sauce
6 tbsp. onion flakes
1/2 c. water
1/4 c. brown sugar

Bring to boil and pour over hamburger. Bake 45 minutes at 350 degrees. Cover with foil and take off the last 15 minutes.

BARBEQUED HAMBURGER

2 lbs. hamburger
1 c. milk
2/3 c. oatmeal
3 tbsp. dried onion flakes or raw onion

Brown patties but do not cook until done. Put in flat pan.

SAUCE:

1 c. catsup
2 tbsp. vinegar
2 tbsp. Worcestershire sauce
6 tbsp. onion flakes
1/2 c. water
1/4 c. brown sugar

Bring to boil and pour over hamburger. Bake 45 minutes at 350 degrees. Cover with foil and take off the last 15 minutes.

BARBEQUED HAMBURGERS

2 lbs. hamburger
2 onions
2 c. celery
1/2 green pepper
3/4 c. ketchup
1 can tomato soup
1 can water
2 tbsp. flour
1 1/2 tbsp. prepared mustard
2 tsp. salt
1 1/2 tbsp. chili powder

Brown hamburger; drain off fat. Mix other ingredients in blender and cook until thickened. Add to hamburger and heat thoroughly.

BAR-BE-QUED HAMBURGERS

2 lbs. hamburger (make into 12 patties)
1/4 c. vinegar
2 tbsp. mustard
1 tsp. salt
1 tbsp. hot sauce
2 tbsp. Worcestershire sauce
1 tbsp. sugar
1/2 stick butter

Oven broil hamburgers 7 minutes on each side; then remove and simmer in sauce made from above ingredients until done or sauce has a chance to penetrate meat. (If sauce does not cover the patties, add enough water to cover completely.)

BARBEQUE HAMBURGER

1 lb. hamburger, browned
1/2 c. ketchup
1/2 c. water
2 tsp. mustard

Mix together and cook for 6 minutes. Add 1 egg and stir well. Add 1 cup crushed Corn Flakes. Serve on hamburger buns.

BARBEQUE HAMBURGERS

2 lbs. hamburger
1 lg. can tomato juice
1 lg. green pepper, cut in strips
1 lg. onion, chopped in med. pieces
1 tbsp. sugar

Patty out hamburger as if to make hamburgers. Fry until almost done, take out of pan, drain grease. Place hamburgers back in skillet, add green pepper, onion and sugar, cover over with tomato juice, cook until peppers and onions are done.

BARBEQUE HAMBURGER CUPS

1 roll of 10 refrigerator biscuits (big or Texas style)
1 lb. hamburger
1/4 c. brown sugar
2 tsp. mustard
3/4-1 c. barbeque sauce
1/2 c. chopped onion, if desired
Salt
Pepper
1 c. shredded Cheddar cheese

Grease muffin tins and heat oven to 325 degrees. Brown hamburger and drain off excess grease. Add all other ingredients to taste except the cheese. Add 1 biscuit in each tin and spread out to form a cup. Divide meat mixture into each cup. Bake at 325 degrees for 15-20 minutes or until biscuits are golden brown. As soon as taking them out sprinkle cheese on each cup. Serve immediately.

BARBECUED HAMBURGER

2 lbs. hamburger

Make into patties. Brown hamburger on both sides.

Make following sauce: 2 tbsp. mustard 1 tbsp. brown sugar Dash of liquid smoke Dash of Tabasco sauce 1 tbsp. vinegar 1/2 c. coke

Pour over hamburger and simmer 10-15 minutes.

BARBECUED HAMBURGER

2 lbs. hamburger
1 onion
1/2 c. catsup
2 tbsp. brown sugar
2 tbsp. vinegar
2 tbsp. prepared mustard
2 tbsp. Worcestershire sauce

Fry onion and hamburger in 4 tablespoons hot fat, until it has lost its raw color. Stir until smooth, add other ingredients. Simmer about 20 minutes. Serve on hamburger buns.

BARBECUED HAMBURGER

2 lbs. hamburger
1 onion, chopped
1/2 c. catsup
2 tbsp. vinegar
2 tbsp. brown sugar
2 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 tsp. salt

Fry onions and hamburger in 4 tablespoons hot oil until it has lost its red color. Stir until smooth and then add ingredients. Simmer about 20 minutes and serve with hamburger rolls. Serves 8.

BARBECUED HAMBURGER

2 lbs. hamburger
1 med. onion, diced
1/2 bottle catsup
Salt, pepper & brown sugar to taste
1/2 c. water
1 1/2 tsp. chili powder
1 tbsp. Worcestershire sauce

Brown hamburger and onions. Add remaining ingredients. Simmer slowly, 1 hour.

BARBECUED HAMBURGER

2 lbs. hamburger
1 c. milk
3 tbsp. onions, chopped
1 c. uncooked quick oatmeal
1/2 tsp. pepper
1/2 tsp. salt

Mix into patties. Brown well.

SAUCE:

1 c. catsup
6 tbsp. onions, fine chopped
3 tbsp. vinegar
2 tbsp. sugar
2 tbsp. Worcestershire sauce
1/2 c. water

Mix sauce ingredients. Boil 20 minutes. Pour over hamburger patties. Bake 1 hour at 325 to 350 degrees.

These may be fully prepared and frozen. When baking, add 30 minutes to time to offset the cooking time for thawing/cooking. Put in cold oven and heat dish with oven.

BARBECUED HAMBURGER

2 lb. hamburger
1 onion, chopped
1/2 c. catsup
2-3 tbsp. brown sugar
2 tbsp. vinegar
1 tsp. Worcestershire sauce
2 tsp. prepared mustard
1 tsp. salt

Fry onion and hamburger in 4 tablespoons oil until it has lost its red raw color. Stir until smooth and add all the other ingredients except vinegar. Simmer 20 minutes and remove from heat and add vinegar.

BARBECUED HAMBURGER

1/4 c. vinegar
1 bottle catsup
1/2 c. chopped onion
2 c. chopped celery
1 tsp. dry mustard
1 tsp. salt
1 1/2 c. water
1/4 c. brown sugar
3 lbs. raw hamburger

Simmer the ingredients ten minutes, then add the hamburger and bake at 350 degrees for 1 hour or more. Serves 25.

BARBECUED HAMBURGER

1/2 c. catsup
1/3 c. brown sugar
2/3 c. water
2 tbsp. chopped onion
2/3 c. chopped celery
3 tbsp. prepared mustard
1 tbsp. flour
2 tsp. salt
1/2 tsp. pepper
2 lbs. hamburger

Brown hamburger and add rest of ingredients. Simmer 30 minutes and serve on buns.

BARBECUED HAMBURGER

1 lb. hamburger
4 lg. crackers
1/4 bottle catsup
1/2 c. milk
Salt and pepper
1 egg

SAUCE:

1 bottle catsup
1 bottle water
1 tbsp. sugar
1 tsp. chili powder
1 lg. onion
Salt and pepper

Cook 20 minutes or until sauce is thick.

Mix hamburger, crackers, catsup, milk, salt and pepper, and egg. Make into patties and brown in skillet. Prepare sauce. Put hamburger patties in baking dish. Pour sauce on top and simmer 15 minutes or longer. Serve on buns.

BARBECUED HAMBURGER

1 lb. hamburger
1 onion
2 tbsp. vinegar
2 tbsp. Worcestershire sauce
2 tbsp. prepared mustard
2 tsp. sugar
1 c. ketchup

Saute onions in frying pan and add vinegar, sauce, mustard, sugar, and ketchup. Heat through and add hamburger. Cook over medium heat until hamburger in cooked. Simmer for about 1/2 hour.

BARBECUED HAMBURGER

1 lb. hamburger
1 onion
1 tsp. mustard
1/2 tsp. Worcestershire sauce
1 tsp. vinegar
1 tbsp. brown sugar
1/4 c. ketchup
1/2 c. tomato soup
Salt and pepper

Brown hamburger with onion. Add the rest of ingredients. Simmer about 30 minutes.

BARBECUED HAMBURGER

1 lb. hamburger
1 c. onions, finely chopped
1/2 c. green peppers, chopped
1 c. catsup
2 tbsp. vinegar
2 tbsp. brown sugar
Chili powder and salt to taste

Brown meat, onions, and green peppers; drain. Add rest of ingredients and simmer on low 40 minutes. Serve over hamburger buns.

BARBECUED HAMBURGER

1 1/2 to 2 lbs. hamburg
1/2 c. ketchup
6 tbsp. vinegar
1/4 c. water
2 tbsp. mustard
1 tsp. Worcestershire sauce
1/2 tsp. Tabasco sauce

Boil all ingredients except hamburg. Form hamburg into patties. Put patties into baking dish. Pour sauce over. Marinate about 1 hour. Yield 4 burgers.

BARBECUED HAMBURGER

1 1/2 lbs. hamburger
Onion
Salt and pepper
1 can tomato soup
1/2 c. catsup
2 1/2 tbsp. Worcestershire sauce
Dash of chili powder
1 tbsp. brown sugar
1/4 c. water

Brown hamburger; add other ingredients. Simmer 10 minutes.

BARBECUED HAMBURGERS

3 lb. hamburger, brown
1 med. onion, brown with hamburger
2 tbsp. vinegar
2 tbsp. brown sugar
1 tbsp. lemon juice
1 c. catsup
3 tbsp. Worcestershire sauce
1 tbsp. prepared mustard
1/2 tsp. water
1/2 c. tomato sauce
1/2 c. finely chopped celery

Cook together for 15 minutes and then mix together. Can use 4 pounds hamburger with above ingredients.

BARBECUED HAMBURGERS

1 lb. hamburger
Salt
3 tbsp. fat
Onion, diced
1/4 c. celery, diced
1/4 c. green pepper, diced
1 c. catsup or tomato soup
1/3 c. vinegar
1/3 c. water
1 tsp. prepared mustard
1 tbsp. Worcestershire sauce
1 tsp. brown sugar

Brown hamburger, salt, onion, celery and green pepper. Drain off fat. Add remaining ingredients; simmer. Serve on hamburger buns.

BARBECUED HAMBURGERS

1 lb. hamburger
1 egg
1/4 c. rolled oats
1/4 c. milk or less
1 tsp. salt
1/4 tsp. pepper
1/4 c. minced onion

Mix together and make into patties. Brown on both sides.

SAUCE:

2 c. ketchup
3-4 tbsp. sugar
1/4 c. vinegar
Mustard to taste
2 tbsp. Worcestershire sauce
1 onion, chopped & fried in butter

Mix together and coat bottom of baking pan with sauce. Put browned hamburgers in baking pan and cover with the rest of the sauce and bake at 350 degrees for about 25 minutes. Serve alone or on buns.

BARBECUED HAMBURGERS

1 lb. hamburg
1 c. bread crumbs
1 egg
Sm. amount of milk
Salt and pepper to taste

SAUCE:

1/2 c. ketchup
1/2 c. water
2 tbsp. Worcestershire sauce
2 tbsp. sugar
2 tbsp. vinegar

Brown hamburgers on each side. Arrange in baking dish with slices of onion. Combine all ingredients for sauce and pour over hamburgers. Simmer at 325 degree for 1 hour.

BARBECUE HAMBURGS

3 lbs. hamburger
1 onion
1/3 tsp. salt
1/3 tsp. pepper

In bowl:

1 c. ketchup
1 tsp. dry mustard
3 tbsp. Worcestershire sauce
3 tbsp. vinegar

Mix hamburger, onions and salt and pepper together. Make patties and brown. Layer hamburgers in pan. Layer onions and hamburgers again. In bowl mix, ketchup, dry mustard, Worcestershire sauce and vinegar. Pour over hamburger and let simmer 1 hour.

BARBECUE HAMBURGER

6 lbs. hamburger
2 med. size bottles ketchup
1 (32 oz.) can tomato juice
2 onions (large)
6 large stalks celery
3 tbsp. mustard
3 tbsp. brown sugar
2 tbsp. vinegar

Brown hamburger and onions; drain. Add all other ingredients and simmer slowly for 2 hours. Can make ahead and let flavor develop and then reheat.

BARBECUE HAMBURGER

4 lb. hamburger
2 onions
1/4 c. vinegar
2 c. catsup
1 tbsp. salt
1/2 c. water
1/2 c. brown sugar
1 c. Heinz 57 Sauce

Brown hamburger with finely chopped onions. Add rest of ingredients and simmer for 1 1/2 hours. Serve on buns.

BARBECUE HAMBURGER

2 lbs. hamburger
Onion, chopped
2 c. tomato juice
1/2 c. catsup
1/4 c. vinegar
1 tbsp. sugar
1 tsp. salt
1/2 tsp. dry mustard
Dash of pepper
Dash of chili powder
1 tbsp. Worcestershire sauce

Brown hamburger with onion. Add rest of ingredients. Cook slowly until it thickens. Serve over buns. Can thicken with cornstarch if desired.

BARBECUE HAMBURGER

2 lbs. hamburger
1/2 c. onions, fine
1/2 c. celery, fine

Brown hamburger and onions; cook and brown until nearly done. Cook celery in a little water until soft and tender. Add celery and hamburger and 1 can tomato soup. Bake in 350 degree oven until thick.

BARBECUE HAMBURGER

2 lbs. hamburger
1 onion, chopped
1/2 c. catsup
2 tbsp. brown sugar
2 tbsp. vinegar
2 tsp. mustard
1 tsp. Worcestershire sauce

Fry onion and hamburger until browned. Stir in rest of ingredients. Simmer 20 minutes. Yield: 8.

BARBECUE HAMBURGER

2 lb. hamburger
1 med. onion, diced
1/2 green pepper, diced
1 tbsp. vinegar
2 tbsp. Worcestershire sauce
1/4 c. catsup
1 tbsp. sugar
15 oz. tomato sauce

Brown hamburger with onions and green pepper. Add remaining ingredients; simmer.

BARBECUE HAMBURGER

1 sm. onion
2 tbsp. butter
2 tbsp. vinegar
1 tbsp. lemon juice
2 tbsp. brown sugar
1 lb. hamburger
1/2 c. cut celery (or more)
1/2 tbsp. prepared mustard
3 tbsp. Worcestershire sauce
1 can tomato soup
1/2 c. water

Brown hamburger, simmer chopped onion, and celery until celery is soft. Mix into other mixture and simmer for 1 hour.

BARBECUE HAMBURGER

1 lb. hamburger
1/2 bunch celery
1/2 green pepper
1 lg. onion
1/4 bottle ketchup
1/2 a tomato paste
1 tsp. vinegar
1 tsp. sugar
1/2 tsp. dry mustard
Salt & pepper to taste
1 crushed clove garlic (opt.)

Cook hamburger and drain. Dice the pepper, onion and celery (include the green). Put hamburger, pepper, onion, celery, ketchup, tomato paste, sugar, vinegar, mustard, salt and pepper and garlic in large saucepan.

Bring to boil, turn VERY slow simmer for 5 hours until very soft. Stir occasionally. Serve hot in buns. This is also ideal for slow cookers.

BARBECUE HAMBURGER

1 lb. hamburger
1/2 bunch celery
1/2 green pepper (opt.)
1 lg. onion
1/4 bottle ketchup
1/2 c. tomato paste
1 tsp. sugar
1 tsp. vinegar
1/2 tsp. mustard
Salt & pepper to taste
1 clove garlic (opt.)

Dice celery, pepper, onion and put to one side. Cook hamburger and drain. Put all ingredients in very large pot and SIMMER for 6 hours until soft. Serve inside buns or rolls, etc. This recipe is ideal for slow cookers. Cook for 8 hours in slow cooker.

BARBECUE HAMBURGER

1 lb. hamburger meat
1/2 c. ketchup
2 tbsp. vinegar
1 tbsp. sugar
1 tbsp. mustard
1 tbsp. salt
1/2 c. onion

Cook in frying pan. Serve over hamburger buns.

BARBECUE HAMBURGERS

2 lb. hamburger
1/4 onion
1 can tomato soup
1/4 c. Heinz 57 sauce
Buns

Simmer onion and hamburger in frying pan until no pink shows on meat. Add tomato soup and Heinz 57 sauce. Simmer about 1/2 hour. Serve on buns.

BARBECUE HAMBURGERS

1-2 lbs. hamburger
1 c. catsup
2 tbsp. vinegar
1 tsp. salt
1 tsp. Worcestershire
Juice of 1/2 lemon
1 tsp. dry mustard
2 tbsp. brown sugar

Brown hamburger meat and drain grease. Mix other ingredients together and add to the meat. Heat. Before serving, add chopped onions to taste.

BARBECUE HAMBURGERS

1 lb. hamburger
1 onion, diced
1/2 c. catsup
1/2 tsp. allspice
1 tbsp. mustard (not dry)
1 tsp. salt
1 tbsp. brown sugar
1 tbsp. vinegar
1 tbsp. Worcestershire sauce

Cook hamburger until brown with diced onion. Add rest of ingredients and heat.

BARBECUE HAMBURGERS

1 lb. hamburger
1 can chicken gumbo soup
2 tbsp. catsup
2 tbsp. mustard
Salt & pepper to taste
Dash chili powder
1/2 c. chopped onion

Brown the hamburger and onion together. Add remaining ingredients and simmer. Makes 1 dozen "sloppy joe" type hamburgers. I use the crock pot and simmer on low all day. I also double or triple it according to number of people to serve.

BAR-BA-QUE HAMBURGER

1 lb. hamburger
1/2 c. onion
1/4 c. green pepper
1/4 c. celery
1 can tomato sauce, 8 oz.
1/4 c. ketchup
1 tbsp. vinegar
1 tbsp. sugar
1/2 tsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. pepper

Brown hamburger, onion and green pepper. Drain. Add the rest of ingredients and simmer for 15 minutes. Serve on hamburger buns.

BAR B QUE HAMBURGER

2 to 3 lbs. of hamburger
Bell pepper
Onion, large, sliced
Lemon, sliced thin
Barbecue sauce

Chop green pepper in processor and mix with hamburger meat. Pat out burgers in 1/4 to 1/2 pound burgers. Place on foil lined baking pans. Cover each with a slice of onion. Place one or two slices of lemon. Cover each burger with barbecue sauce and bake in oven at 400 until done. Remove from pan, serve on bun with onion and lemon.

BAR B Q HAMBURGER

1 lb. hamburger
2 heaping tbsp. mustard
1 tbsp. vinegar
1/2 c. catsup (or to taste)
1 tbsp. sugar

Simmer all ingredients together and serve on hamburger buns.

BAKED SWISS HAMBURGER STEAK

2 lb. hamburger
3/4 c. bread crumbs (1 can commercial)
2 eggs
1/2 c. milk
Mushroom soup
Dry onion soup mix

Mix hamburger, crumbs, eggs and milk with electric mixer. Pat on a cookie sheet 1/2 inch thick; flatten; cover with wax paper. Refrigerate overnight. Season with salt and pepper. Cut in 4 x 4 inch squares. Dredge with flour. Brown. Put in baking pan. Cover with undiluted mushroom soup. Sprinkle with dry onion soup mix over all. Bake 45 minutes at 350 degrees.

Variations: Mix onion soup and mushroom soup or undiluted tomato soup. Add green peppers and onion slices. Serve over rice.

BAKED HAMBURGER PIE

1 1/2 lbs. hamburger
1 pkg. frozen green peas
1 med. onion
5 med. potatoes
2 cans tomato soup

Spray casserole dish with Pam. Brown hamburger in skillet and drain. Slice onion and potatoes thin. Place hamburger in casserole, add sliced potatoes and onion. Top with green peas. Cover with the tomato soup (undiluted) and bake for 45 minutes or until done at 325 degrees.

BAKED HAMBURGER IN MUSHROOM SOUP

1 lb. hamburger
1 can cream of mushroom soup, undiluted
1 med. onion
1/2 tsp. basil leaves
1/2 tsp. Italian seasoning
1/2 tsp. garlic salt
1/2 tsp. celery salt
1/4 tsp. pepper
1/4 c. water

Or seasonings of your choice.

Make hamburger into patties and pan fry until medium rare. Place in baking dish; sprinkle on seasonings and onions. Combine soup and water; pour over hamburger. Bake at 375 degrees for 20 minutes.

BAKED BEANS WITH HAMBURGER

2 strips bacon, cut in small pieces
1 med. onion, chopped
1 lb. hamburger
2 (1 lb.) cans pork and beans
1/2 c. molasses
1/2 c. catsup
1/2 tsp. dry mustard
1 1/2 tsp. salt
1 tsp. Worcestershire sauce

Saute bacon and onion in a pan. Add and brown hamburger. Drain. Add remaining ingredients. Mix and pour into baking dish. Bake 375 degrees for 30 minutes. 8 serving.

BAKED BEANS WITH HAMBURGER

1 lb. hamburger
1/2 lb. bacon, cooked & diced
1 med. onion, chopped
1 (28 oz.) can baked beans
1 (15 oz.) can kidney beans
2 (15 oz.) cans butter beans, drained
3/4 c. brown sugar
4 tbsp. vinegar
1 tsp. dry mustard
3/4 c. catsup

Brown hamburger and onion. Add other ingredients; mix. Top with bacon. Cover and bake at 325 degrees for 2 hours.

BAKED BEANS AND HAMBURGER

1 lb. hamburger
1 c. onions
2 tsp. salt and pepper
2 cans pork and beans
1/2 can tomato soup
1 tsp. vinegar
1 tsp. mustard
1 tsp. Worcestershire sauce

Brown hamburger and onions. Add other ingredients. Mix, cover, and bake at 325 degrees for 35 minutes.

BAKED BEANS AND HAMBURGER

1 can pinto beans (15 oz.)
1 can red kidney beans
1 can lima beans
1 larger med. can pork and beans
1 lb. hamburger
1 c. chopped onion

Brown hamburger with onions and drain fat. Mix beans and hamburger together.

Add sauce: 1/2 c. ketchup 1 tbsp. prepared mustard 1 tbsp. vinegar

Bake at 300 degrees for an hour or until liquid and beans are the consistency you like. Beans can be drained or cooked until thick.

BACON & CHEESE HAMBURGERS

Bacon
Cheese
Hamburge r
Butter
Buns

Just fry hamburger until done. Next fry bacon until done. Then put the bacon on the hamburger. After that put the cheese on top of bacon. Melt and put it on a bun.

B B Q HAMBURGERS

3 lb. hamburger
1/2 loaf bread, broken into pieces
1 green pepper, diced
1 onion, diced
1 can tomato juice
2 cans tomato soup
1 c. vinegar
1/2 c. brown sugar
Salt and pepper
2 eggs
1/4 c. water

Spray a roasting pan with Pam. Mix hamburger, bread, onions, green pepper, water, eggs, salt and pepper. Form into hamburger patties, broil, fry or microwave until done.

Mix the soup, juice, vinegar and brown sugar in the roaster. Place cooked hamburgers in the sauce, cover and bake for 1 1/2 hours.

AUNT JENNY'S HAMBURG BALLS

1 lb. hamburger
2 tbsp. finely chopped onion
2 tbsp. chopped green pepper
1/4 c. corn meal
1 tsp. chili powder
1 1/2 tsp. dry mustard
1 tsp. salt
1/8 tsp. pepper
1/2 c. milk
1 egg
1/4 c. flour
1/4 cup oil
1 1/2 c. canned or cooked tomatoes or 2 c. tomato juice

Combine green pepper, onion, hamburger, corn meal, seasonings, milk, and egg; blend thoroughly. Form into 12 balls. Roll in flour. Brown in hot oil in skillet. Add remaining flour and tomatoes to thicken and make sauce. Cover and bake in very hot oven - 450 degrees for 35-45 minutes.

Easy Oven Dinner - Place quartered raw potatoes, halved carrots, and whole small onion in with meat balls as they go into the oven.

Our family prefers lots of piping hot mashed potatoes with their meat balls.

ASHLEY'S HAMBURGER SALAD

1 lb. ground hamburger
2 c. elbow macaroni
1 (16 oz.) can peas, drained
2 stalks diced celery
1 sm. diced onion
1/2 c. mayonnaise
1 sm. green pepper, diced
Salt & pepper to taste

Fry hamburger and drain well; let cool. Cook elbow macaroni and drain well; let cool. When above ingredients are cool, mix in a large bowl the peas, celery, onion, mayonnaise, green pepper, hamburger and macaroni. Mix well and season to taste. Refrigerate until ready to serve. Excellent in the summertime as the main dish.

ANOTHER HAMBURGER CASSEROLE

1 lb. hamburger
1 green pepper, chopped
1 (8 oz.) pkg. noodles, cooked
1 can cream of mushroom soup
1 can evaporated milk

Fry hamburger with green pepper, then blend in soup and milk. Combine with cooked noodles and bake 45 to 60 minutes at 350 degrees. Do not alter any of these ingredients. It takes this combination for the special flavor.

ANN'S HAMBURGER CONCOCTION

1-2 lbs. hamburger (amount depends on number being served)
1 lg. onion
1 can tomato soup
American cheese slices
1 can refrigerator biscuits

Brown hamburger and onion together. Add tomato soup. Pour into buttered casserole. Top with cheese slices and then biscuits. Bake 350 degrees, until biscuits are done!

Variations: Canned green beans for a one-dish meal.

3-BEAN HAMBURGER HOT DISH

1 lb. hamburger
3/4 lb. bacon
1/2 c. onion
2 cans Navy beans
1 can chili beans
1 c. ketchup
1/4 c. brown sugar
3 tbsp. vinegar
1 can kidney beans

Brown hamburger and onions; drain. Brown bacon crisp and crumble. Mix together all ingredients. Can be made in a crock pot, cooking for 4 to 9 hours or regular oven for 1 hour.

SWISS HAMBURGER STEAK

1 lb. ground beef
Salt and pepper to taste
1 egg
1/4 c. onion, chopped

SAUCE:

1/4 c. barbecue sauce
1/4 c. catsup
1 tbsp. brown sugar
1 tbsp. lemon juice
1/4 c. celery, diced

Combine beef, salt, pepper, egg and onion. Mix well. Spread on large sheet of aluminum foil on cookie sheet. Pat into circle and make slight indentation (deep enough to hold sauce). Pour in mixed sauce ingredients. Cover with foil. Bake at 325 degrees for 1 hour.

Makes 6 servings.

STUFFED HAMBURGERS

2 lb. ground beef
1 tbsp. salt
1/4 tsp. ground pepper
1/2 tsp. garlic powder
2 c. mushrooms, chopped
1 medium onion, grated
1/2 c. chopped green pepper

Mix ground beef with salt, garlic powder and ground pepper. Roll into patties. Saute mushrooms in 1/4 cup butter and spread on 1/2 of the patties along with onion and green pepper. Put other patties on top and pinch edges to seal together. Wrap with slices of bacon and tack with toothpicks.

PICADILLO CRIOLLO (CUBAN HAMBURGER)

2 cloves garlic, minced
1/2 - 1 lg. green pepper, chopped
6 - 10 cherry tomatoes, chopped
2 tbsp. capers
1 - 2 snack - size boxes raisins
1 1/2 - 2 lb. lean ground meat
1/2 - 1 tsp. each salt and pepper (optional)
3 tbsp. - 1/4 c. dry red wine

For sofrito, saute onion, garlic and green pepper in olive oil until soft and golden. Add cherry tomatoes, capers and raisins. Reduce heat, simmer a few minutes. Add ground beef and sprinkle with salt and pepper. Return heat to medium high. Break up the meat and mix it in the sofrito. Brown meat evenly. Reduce heat and sprinkle with dry red wine. Simmer at least 10 minutes. Serve with rice and tossed green salad with a vinaigrette dressing. Black beans or fried plantains would be good accompaniments, but require much more time in the kitchen. Often Cubans serve salad on the same plate and eat the rice, picadillo and salad together. Kids like the sweet - sour flavor! A Cuban dessert would be guava paste, cream cheese and saltines or flan.

STUFFED HAMBURGERS

1/2 lb. ground beef (per serving)
2-3 tablespoons shredded Mozzarella cheese
1 tsp. Worcestershire sauce
1 tsp. A-1 sauce
1/2 tsp. minced garlic
salt and pepper
roasted peppers
sauteed onions

Mix beef well with A-1, Worcestershire sauce, garlic, salt and pepper.

Saute onions in a small amount of butter or oil.

Wrap ground beef around peppers, onions and cheese. Grill over white-hot coals until hamburger is cooked.

Makes 1 large serving.

HAMBURGER PIE CASSEROLE

1 or 2 lbs. ground beef
1 can green beans
1 can tomato sauce
2 c. instant mashed potatoes
2 c. shredded cheese

Brown and drain ground beef. Layer in large casserole. Drain can of green beans and put on hamburger. Add layer of tomato sauce. Then layer of mashed potatoes. Top with layer of shredded cheese. Bake at 350 degrees for 20 minutes.

HAMBURGER RICE CASSEROLE

1 lb. lean hamburger meat
1 c. cooked rice
1/4 c. chopped onion
1/4 c. finely chopped celery
1/4 c. chopped bell pepper
1 can cream of mushroom soup or cream of celery

Brown hamburger meat and drain. Saute onions, bell pepper, and celery; drain. Mix all ingredients together and pout into casserole dish. Bake for 30 minutes or until bubbly at 350 degrees.

EASY POTATO HAMBURGER CASSEROLE

3 potatoes, sliced thin
1 lb. hamburger
1 sm. onion
1/4 tsp. garlic salt
1 (16 oz.) can green beans, drained
1 can cream of celery soup
1/2 can of milk
4 oz. grated Cheddar cheese

Put sliced potatoes in bottom of greased casserole dish. Brown hamburger and onion (drain). Put on top of potatoes. Add garlic salt. Next add green beans. Mix celery soup and 1/2 can of milk and pour over beans. Top with grated cheese. Bake, uncovered, in 350 degree oven for 45 minutes. Put lid on last 10 minutes of baking.

15 MINUTE HAMBURGER STROGANOFF

1 lb. hamburger
8 to 10 oz. bag wide egg noodles
1 can cream of mushroom soup
3 tbsp. sour cream
2 tbsp. chopped onion
Salt and pepper
1 sm. can sliced mushrooms (optional)

Brown hamburger with chopped onion, salt and pepper, browning meat to taste. Drain off drippings.

While meat is browning, boil water for cooking egg noodles. Salt water, if desired. Cook noodles to desired tenderness. Drain off water. Add to drained hamburger mixture 1 can cream of mushroom soup and 3 tablespoons sour cream. Stir over medium heat. Add can of drained mushrooms. Heat thoroughly.

Add hamburger mixture to drained noodles or serve hamburger mixture over noodles.

MEXICAN HAMBURGER CASSEROLE

1 pound ground beef
2 tablespoons butter
1 large chopped onion
1 teaspoon finely minced garlic
1 tablespoon chili powder
1 teaspoon paprika
1/2 teaspoon cumin seed
1 teaspoon salt
1/4 teaspoon oregano
Dash pepper
4 cups (2 1-pound cans) kidney beans
1 cup (8-ounce can) tomato sauce
3/4 cup crushed corn chips
1/3 cup Burgundy wine (optional)
1/3 cup grated Cheddar cheese

Brown meat in heavy skillet; spoon into a 2-quart casserole. Melt butter in skillet. Add onion and garlic; sauté until onion is clear. Add spices, beans, tomato sauce, corn chips and wine. Mix thoroughly and spoon over meat. Sprinkle with cheese.

Bake in oven (350°F.) for 30 minutes, or until heated through and bubbly.

Makes 4 servings.

HOMEMADE VEGETABLE-HAMBURGER SOUP

1 1/2 lbs. ground beef
1 med. sized onion, chopped (1 cup)
4 cloves garlic
4 cups vegetable juice
2 cups water
3 lg. potato, pared and cut (about 1 cup)
2 med. sized stalks celery, chopped (1 cup)
3 med. sized carrots, chopped (1 cup)
1 med. fresh zucchini, chopped
1 cup cut fresh green beans
3/4 cup canned corn
1/2 cup chopped green pepper
2 tbsp. chicken. bouillon
2 tsp. seasoned salt
2 tsp. garlic powder
1/4 - 1/2 tsp. pepper
1 cup chopped fresh tomatoes

Cook ground beef until browned, in a large pot. Add chopped onions, & minced garlic and continue to heat till onions are soft. Pour in veg. juice and water. Add chopped carrots, potatoes, celery, zucchini, corn, green peppers, seasoned salt, pepper, garlic powder, chicken. bouillon, and lastly fresh tomatoes.

Heat to boiling and then lower heat. Cover and simmer 90 minutes or until vegetables are as tender as you desire.

TDNBUGS BBQ HAMBURGERS

3 lbs. of 85/15 ground beef
1 large onion
2 large lemons
1 large green bell pepper
1 clove garlic
1 bottle of bbq sauce "your choice"

Slice onion, lemons, bell pepper and garlic and put them into a crockpot. Add BBQ sauce and enough water to cover the burgers, then set the heat on low. Make beef patties to preferred size, cook them on a charcoal grill until well done. They have to be well done or they will fall apart in the crock.

After the burgers are done on the grill, put them in the crockpot and slow cook them for one hour.

Serve them on a thick bun with a slice of fresh onion and hand cut french fries on the side. These are so tasty.

HAMBURGER RANCHERA

1 lb. ground beef
1 bag lime tortilla chips
1 can green chilis
1 large can mushroom soup
1 can olives
3 cups Cheddar cheese

Brown ground beef and green chilis in a frying pan. Drain fat.

In a large bowl combine mushroom soup, bag of lime tortilla chips, meat mixture and chopped olives; mix. Put mixture in a 9 x 12 casserole dish and top with shredded cheese.

Bake at 350°F for about 15 minutes or until cheese is melted.

Serve with rice and beans or salad.

HAMBURGER PIE

1 lb. ground beef
1 can tomato soup
1 cup green beans
5-7 medium potatoes, finely chopped
2 tablespoons butter, melted

Preheat oven to 375°F.

Brown the ground beef in a skill over medium high heat. When brown, stir in tomato soup and green beans.

Stir until green beans thaw. Cut up 5-7 medium potatoes into tiny pieces. Blend the potatoes up with 2 tablespoons of butter. Transfer meat mixture from skillet into a 9 x 11 pan.

Layer the potatoes on top of the meat mixture.

Broil in the oven for 5-7 minutes or until potato is golden brown!

HAMBURGERS A LA UNCLE BILL

1 small onion, finely chopped
2 cups Portobello mushroom caps chopped small
1 tablespoon olive oil
2 teaspoon Lindbergh-Snider porterhouse & roast seasoning
1 lb lean ground beef

Sauté onion and mushrooms in olive oil until soft. Stir Lindbergh-Snider Seasoning into mixture and let cool. By hand, mix together sautéed mixture with meat and form into patties.

CHEESY ENCHILADA (HAMBURGER HELPER)

1 lb ground beef
1/2 cup milk
2 cups hot water
rice
cheese sauce mix
sour cream topping mix

Brown ground beef in a 10 in skillet; drain. Stir in 1/2 cup of milk, the hot water, and rice, sauce, and sour cream topping.

Heat to boiling, stirring occasionally.

Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until rice is tender (sauce will thicken as it stands).

Meanwhile, stir 3 tablespoons milk and cheese sauce topping mix inspace a bowl for 30 seconds and set aside.

Remove from heat. Pour topping ** over beef mixture. (If desired, fill warm tortillas or taco shells with beef mixture).

BECCA'S GOOD OL' HAMBURGER SALAD

lean ground beef
salt
pepper
dried parsley
Worcestershire sauce
iceburg lettuce (torn)
roma or beefsteak tomatoes (sliced)
pickles (sliced)
alfalfa sprouts
mustard
ketchup
sweet green relish

Brown beef with salt perpper parsley and Worcestershire sauce

Mix all ingredients in a bowl (use as much of each as you like, preferably a lot of lettuce, and remember, the condiments are the dressing, so ample amounts are best)

FOOD DEHYDRATOR HAMBURGER JERKY

3 lbs. extra lean beef jerky
1 cup Yoshida’s gourmet sauce
½ cup Yoshida’s teriyaki sauce
6 oz. pineapple juice
2 tbsp garlic powder
1 tbsp ground black pepper
spicy jerky (optional)
½ cup Siracha (Red Rooster) hot sauce

Mix all ingredients as you might a meatloaf, don’t over-mix!

Lay out pieces of plastic wrap on the trays of your dehydrator to cover each shelf. Use a spatula to spread a 1/4” – 3/8” thick layer of spiced hamburger.

Trim the center of the tray so there is a donut hole to allow air movement. As the meat dries, it will shrink, and you will then be able to trim the outer edge to also allow more air movement.

Turn and swap the trays as needed to ensure a relatively even drying time for all the trays. At some point (about 2 days) you may be able to turn over the large pieces of drying jerky, or even remove the plastic wrap completely. I like to dry it until a reasonably dry/soft jerky product. Too dry, and it gets brittle. It usually is dry enough in 3-4 days.

Cut it with a large knife into 2” by 6” strips (enough to fit into a qt. Ziploc bag) Store in a Ziploc bag in the refrigerator for up to 2 months.

HAMBURGER CARROT CASSEROLE

1 lb lean hamburger, crumbled
1 lb carrots (about 6 medium), sliced
2 medium onions, halved and sliced
1/2 diced green bell pepper, optional
1 can condensed tomato soup

Layer into 2 qt. casserole or earthenware bowl using half of each of first 4 ingredients each layer. Top with condensed soup.

Bake in 350°F oven 1 1/2 hrs or until carrots are tender, stirring twice while it bakes.

Serve over baked potato which has been cut criss-cross on top and then squeezed to open it out.

HAMBURGER STUFFED FRENCH BREAD

1 loaf French bread
1 onion, chopped
3 cloves garlic, minced
1 lb ground beef, browned w/onion and garlic
1 can condensed cream of mushroom soup
salt and pepper to taste
1 1/2 cups shredded cheese (any type)
1/4 cup fresh parsley, chopped (optional)

In a skillet, sauté hamburger with minced garlic, chopped onion and (optional) parsley.

Preheat oven to 350°F.

Carve top in a circle (leaving a "cap" that you will replace on top later) out of French bread and hollow out the middle. Break up the bread innards into small pieces and set aside in a medium bowl.

To these bread crumbs, add the browned hamburger mixture, condensed cream of mushroom soup, and seasonings to taste.

Mix ingredients well and restuff this mixture back into French bread shell.

Top with cheese and replace the top (hopefully you saved it).

Wrap in aluminum foil and bake in 350°F oven 20 minutes. This will melt the cheese and help the flavors to combine. Slice and serve. Individually wrapped slices freeze well and make a quick and yummy take-to-work lunch.

ITALIAN HAMBURGERS

2-3 lbs ground sirloin or ground chuck
Kraft sliced American cheese
1 medium bell pepper
1 medium onion
1 jar Boston market brown gravy
flour
1 15 oz can Hunt's tomato sauce
1 15 oz can Hunt's diced tomatoes
Minute Rice
3 tablespoons cooking oil
salt and pepper

Make thin hamburger patties (in even numbers two patties will make one hamburger).

Fold a piece of Kraft cheese into a square and place in the middle of one patty. Place another patty on top of the cheese filled patty. Knead together to make one big patty.

Dice onion and bell pepper, set aside. In electric skillet or large black iron skillet, add oil; brown hamburger patties on both sides, place on paper towels to drain.

Using the oil in the pan, make a thick brown gravy with flour and water, add salt and pepper to taste. Add jar of Boston Market Brown Gravy, tomato sauce, diced tomatoes, chopped onion and green pepper, stir well and simmer for approximately 15 minutes.

Return hamburgers to sauce, cover and cook on low heat for approximately 1 hour, stirring frequently.

Make Minute Rice for the appropriate number of servings.

Place one hamburger on each serving of rice, cover with sauce mixture.

Goes well with fresh green beans or English peas and rolls.

KAREN'S HAMBURGER PIE

3/4-1 lb. of hamburger
1 can of Campbell's cream of mushroom soup
1 can of Veg-all mixed vegateables
shredded Colby cheese
salt
pepper
oregano
garlic salt
1 home-made pie crust for 8-9 inch

Cook meat and drain. Add seasonings to taste. Add can of Veg-all, and cream of mushroom and mix.

Pour mixture into home-made pie crust and bake at 375 degrees for 40 minutes, or until golden brown crust on edges.

Top with shredded Colby cheese.

Pie Crust:

1 cup all purpose flour
1/2 tsp. of salt
1/3 cup plus one tbsp. shortening
2-3 tbsp. of cold water

Combine dry ingredients, then shortening, then water and roll out into crust for pie dish).

HAMBURGER CORN PIE

1 pound ground beef, lean
1/4 pound bulk sausage
1 small onion, chopped
1 clove garlic, finely chopped
16 ounces canned tomatoes, whole
16 ounces corn, whole kernel, canned, drained
24 black olives
2 teaspoons chili powder, or to taste
1 1/2 teaspoons salt
1 cup cornmeal
1 cup milk
2 eggs, well beaten
4 ounces shredded cheddar cheese

Cook and stir hamburger, pork sausage, onion and garlic until meat is brown; drain. Stir in tomatoes (with liquid), corn, olives, chili powder and salt. Heat to boiling. Pour into ungreased baking dish, 9 x 9 x 2 or 12 x 7-1/2 x 2-inches, or 2 quart casserole.

Mix cornmeal, milk and eggs; pour over meat mixture. Sprinkle with cheese. Cook in 350 F. oven until golden brown, 40 to 50 minutes.

Garnish with parsley sprigs and black olives if desired.

Serving Size: 1

HAMBURG CASSEROLE

1 lb. hamburg
2-3 large cans of whole tomatoes
3-4 onions
4-5 potatoes

Pack hamburg on bottom of casserole dish or pot. Slice onions and put the rings around. Slice potatoes like you would for scalloped potatoes and add on top of onions.

Then add tomatoes, crush with your hands along with the juice add a can of water to this. Do this to the top of your pot or casserole dish and add salt and pepper as you go.

Bake at 350 until potatoes are done and serve. DO NOT COVER

MUSHROOM CHEESE HAMBURGER STEAK

1 1/2 lbs. hamburger meat
2 jars of brown gravy
1 medium onion
1 can of mushrooms
1 egg
4-5 slices of Swiss or provolone cheese
salt and pepper
2 tablespoons of butter

Sauté sliced onions and mushrooms in buttered skillet. Mix hamburger meat and egg. Shape meat mixture into patties and fry in skillet. When meat is fully cooked in skillet, melt cheese on patties. Remove patties from skillet and drain excess grease.

Return skillet to stove on medium heat and combine the sautéed onion, mushrooms, and 2 jars of brown gravy. Heat until bubbly and add removed patties back into the skillet. Great with mashed potatoes.

HAMBURGER GRAVY WITH MIXED VEGETABLES

1 pound hamburger
1 large onion, diced
about 1 cup flour
2 cans mixed vegetables, drain and reserve liquid
about 1 cup milk
salt and pepper to taste

Brown the hamburger with the onion. Remove from heat and add flour until it forms a ball. Return to heat and add two cans of mixed vegetables. Slowly pour the liquid from the mixed vegetables until it starts. Usually one can liquid is enough. Add the milk, salt and pepper. Cook over medium low until it thickens add more reserved liquid if it appears to be too thick. Serve over boiled potatoes or anything that you would like. Sometimes our family just likes it by itself in a bowl. Enjoy!

BEST EVER HAMBURG CASSEROLE

1 lb. hamburg
2-3 large cans tomatoes
3-4 onions
4-5 potatoes

Pack hamburg on bottom of pot or casserole dish. Slice onions and put rings on top of hamburg. Slice potatoes as you would for scalloped potatoes, put this on top of onions. Salt and pepper as you go along. Add tomatoes, crushed by hand along with juice. Add a can of water when you are near top for added juice. Put the onions, potatoes and tomaotes to top of pot or dish. Rice may be added to this if desired. Bake at 350. Stick a fork in potatoes, when they are done, serve. This is a wonderful recipe my dad made up and it's real tasty. I hope you like it.

Hamburger Recipes

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I hope hamburger recipes site will help you lots. So keep reading latest post & enjoy!!!

Best Hamburger Steak Ever

Steak:

1 1/2 lbs. ground hamburger
1/4 cup flour
1/4 tsp garlic powder
salt and pepper
1 med onion sliced

Gravy:

1/4 cup flour
2 beef bullion cubes
kitchen bouquet brownong sauce 1/4 tsp
water
salt
pepper

Mix hamburger, salt, pepper, garlic powder, and flour together. Form into patties. Brown on both sides. Remove from skillet.

Saute onion in the same pan, adding a small amount of oil if needed.

After sauteing the onion, remove from skillet and add flour for gravy. Stirring constantly, brown the flour. Stir water into the browned flour to make the gravy.

Add boullion cubes, salt and pepper. Thin with water for desired thickness.

Add Kitchen Bouquet if gravy isn't brown enough.

When gravy is made, put steaks and onion in gravy. Simmer for about 30 to 45 minutes, checking often and adding water to keep gravy from becoming too thick.

Serve with french fries, rice, mashed potatoes or your favorite side dish!

Mexican Hamburger Recipe

Salsa Fria: 1 10 oz can diced tomatoes with green chiles, 1 tablespoon olive oil, 1 tablespoon wine vinegar.

Chuletas: 2 cups Saltines, finely crushed, 3 tablespoons fresh parsley, chopped,1 cup Vidalia onions, chopped, 1/2 tsp garlic powder (not salt), 1 lb ground chuck (beef), 1 egg, 1 tsp salt, 1 tsp chili powder, 1 cup oil (for frying).

Garnish:

Rings of red onion, slices of avocado, sour cream and sprigs of cilantro

Combine all Salsa Fria ingredients. Refrigerate for at least one hour.

On a sheet of wax paper, evenly spread cracker crumbs. Combine parsley, onions, ground meat, garlic powder, egg, chili powder and salt in a small bowl. Form 4 patties and coat each pattie with the cracker crumbs evenly. Cover and refrigerate for at least 1 hour (but no more than 3 hours) to thoroughly chill.

Heat oil until it is hot enough to brown a 1 inch cube of bread in a little over 1 minute. (Don't get oil too hot or center of patties won't cook through). Fry patties in oil well browned on outside and cooked through. Drain on paper towels.

Serve on a bed of iceberg lettuce with a few rings of red onion, topped with Salsa Fria and with a dollop of sour cream with a sprig of cilantro to the side and a slice of avocado.