1 lb. ground beef
1 bag lime tortilla chips
1 can green chilis
1 large can mushroom soup
1 can olives
3 cups Cheddar cheese
Brown ground beef and green chilis in a frying pan. Drain fat.
In a large bowl combine mushroom soup, bag of lime tortilla chips, meat mixture and chopped olives; mix. Put mixture in a 9 x 12 casserole dish and top with shredded cheese.
Bake at 350°F for about 15 minutes or until cheese is melted.
Serve with rice and beans or salad.
Sunday, May 24, 2009
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