2 lbs. hamburger
Onion, chopped
2 c. tomato juice
1/2 c. catsup
1/4 c. vinegar
1 tbsp. sugar
1 tsp. salt
1/2 tsp. dry mustard
Dash of pepper
Dash of chili powder
1 tbsp. Worcestershire sauce
Brown hamburger with onion. Add rest of ingredients. Cook slowly until it thickens. Serve over buns. Can thicken with cornstarch if desired.
Wednesday, June 17, 2009
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