Tuesday, June 30, 2009

BAR-B-QUE HAMBURGER

1 lb. hamburger
1 c. water
1 squirt lemon
1/8 c. Worcestershire sauce
1/8 c. vinegar
Salt/celery seed
1 med. onion
1/2 c. catsup
1/2 tsp. chili powder
1/2 c. brown sugar

Saute onion, brown hamburger, add ingredients and simmer. Eat as sloppy joe over bun.

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