2 lbs. hamburger
1 onion, chopped
1/2 c. catsup
2 tbsp. brown sugar
2 tbsp. vinegar
2 tsp. mustard
1 tsp. Worcestershire sauce
Fry onion and hamburger until browned. Stir in rest of ingredients. Simmer 20 minutes. Yield: 8.
Wednesday, June 17, 2009
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