1-2 lbs. hamburger
1 c. catsup
2 tbsp. vinegar
1 tsp. salt
1 tsp. Worcestershire
Juice of 1/2 lemon
1 tsp. dry mustard
2 tbsp. brown sugar
Brown hamburger meat and drain grease. Mix other ingredients together and add to the meat. Heat. Before serving, add chopped onions to taste.
Wednesday, June 17, 2009
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