Hamburger patties, defrosted if frozen
BBQ sauces
Cheese slices
Bacon slices, cooked
Coat hamburger patties on one side with BBQ sauce, place patties, sauce side down, on hot grill. When natural juices rise to top of patty (about 3 minutes), coat with BBQ sauce and turn. (Only turn patties once, this will insure patties will not dry out.)
Coat cooked side with BBQ sauce. Sprinkle a little salt if desired. Place a slice of cheese on each patty and then 3 half pieces of cooked bacon on top of cheese. Let cheese melt then place cooked hamburger patties on warmed hamburger buns. Serve immediately.
BBQ temp on high, cook approximately 3 minutes on each side.
Tuesday, June 30, 2009
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