2 lb. ground beef
1 tbsp. salt
1/4 tsp. ground pepper
1/2 tsp. garlic powder
2 c. mushrooms, chopped
1 medium onion, grated
1/2 c. chopped green pepper
Mix ground beef with salt, garlic powder and ground pepper. Roll into patties. Saute mushrooms in 1/4 cup butter and spread on 1/2 of the patties along with onion and green pepper. Put other patties on top and pinch edges to seal together. Wrap with slices of bacon and tack with toothpicks.
Wednesday, June 3, 2009
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