2 lbs. hamburger
1 lg. can tomato juice
1 lg. green pepper, cut in strips
1 lg. onion, chopped in med. pieces
1 tbsp. sugar
Patty out hamburger as if to make hamburgers. Fry until almost done, take out of pan, drain grease. Place hamburgers back in skillet, add green pepper, onion and sugar, cover over with tomato juice, cook until peppers and onions are done.
Tuesday, June 30, 2009
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