KAREN'S HAMBURGER PIE

3/4-1 lb. of hamburger
1 can of Campbell's cream of mushroom soup
1 can of Veg-all mixed vegateables
shredded Colby cheese
salt
pepper
oregano
garlic salt
1 home-made pie crust for 8-9 inch

Cook meat and drain. Add seasonings to taste. Add can of Veg-all, and cream of mushroom and mix.

Pour mixture into home-made pie crust and bake at 375 degrees for 40 minutes, or until golden brown crust on edges.

Top with shredded Colby cheese.

Pie Crust:

1 cup all purpose flour
1/2 tsp. of salt
1/3 cup plus one tbsp. shortening
2-3 tbsp. of cold water

Combine dry ingredients, then shortening, then water and roll out into crust for pie dish).