2 lbs. hamburger
1 onion
1/2 c. catsup
2 tbsp. brown sugar
2 tbsp. vinegar
2 tbsp. prepared mustard
2 tbsp. Worcestershire sauce
Fry onion and hamburger in 4 tablespoons hot fat, until it has lost its raw color. Stir until smooth, add other ingredients. Simmer about 20 minutes. Serve on hamburger buns.
Sunday, June 28, 2009
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