2 lbs. hamburger
1 onion, chopped
1/2 c. catsup
2 tbsp. vinegar
2 tbsp. brown sugar
2 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 tsp. salt
Fry onions and hamburger in 4 tablespoons hot oil until it has lost its red color. Stir until smooth and then add ingredients. Simmer about 20 minutes and serve with hamburger rolls. Serves 8.
Sunday, June 28, 2009
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