1 lb. hamburger
1 can chicken gumbo soup
2 tbsp. catsup
2 tbsp. mustard
Salt & pepper to taste
Dash chili powder
1/2 c. chopped onion
Brown the hamburger and onion together. Add remaining ingredients and simmer. Makes 1 dozen "sloppy joe" type hamburgers. I use the crock pot and simmer on low all day. I also double or triple it according to number of people to serve.
Tuesday, June 16, 2009
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