1 small onion, finely chopped
2 cups Portobello mushroom caps chopped small
1 tablespoon olive oil
2 teaspoon Lindbergh-Snider porterhouse & roast seasoning
1 lb lean ground beef
Sauté onion and mushrooms in olive oil until soft. Stir Lindbergh-Snider Seasoning into mixture and let cool. By hand, mix together sautéed mixture with meat and form into patties.
Thursday, May 21, 2009
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