BISCUIT AND HAMBURGER CASSEROLE

1 lb. hamburger
1 onion, chopped
1 (8 oz.) Philadelphia cream cheese
1 can whole kernel corn
1 can cream of mushroom soup
1 can biscuits
1 (4 oz.) can mushrooms
Salt, pepper, Lawry's seasoned salt

Brown hamburger; add onion; drain grease. Add spices, corn, cream cheese, mushrooms and soup. In round bowl place biscuits around edge. Pour hamburger mixture in center. Bake at 350 degrees until biscuits are done.