6 lbs. hamburger
2 med. size bottles ketchup
1 (32 oz.) can tomato juice
2 onions (large)
6 large stalks celery
3 tbsp. mustard
3 tbsp. brown sugar
2 tbsp. vinegar
Brown hamburger and onions; drain. Add all other ingredients and simmer slowly for 2 hours. Can make ahead and let flavor develop and then reheat.
Wednesday, June 17, 2009
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