2 lbs. hamburger (make into 12 patties)
1/4 c. vinegar
2 tbsp. mustard
1 tsp. salt
1 tbsp. hot sauce
2 tbsp. Worcestershire sauce
1 tbsp. sugar
1/2 stick butter
Oven broil hamburgers 7 minutes on each side; then remove and simmer in sauce made from above ingredients until done or sauce has a chance to penetrate meat. (If sauce does not cover the patties, add enough water to cover completely.)
Tuesday, June 30, 2009
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